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49 - Apple olive oil cake
clove and tobacco
lemon ice-lolly sticks and Lilt – with subtle hints of lavender and camomile
There's lemony peat and peaty lemons
Cask No. 80.10 Islay 49 - Apple olive oilCask No. 80. 10 Effervescence and roses Speyside, Spey The nose was clean and easy lemon bonbons, rhubarb rock and pineapple cubes, with the sweetness of chocolate teacakes, meringues and butter icing; also faint fizziness (reminiscent of vintage champagne) and given time, hints of expensive shoe leather. The palate was sweet, viscous and tasty, with vanilla essence, hazelnuts in milk chocolate, Eccles cake and Jamaican ginger cake; hints of orange